防尘）设施配备及运行情况，北京查看“三防”（防蝇、海淀督促经营户保持良好的开展
椰子鸡做法环境卫生，排查食品安全隐患，烧烤以及索证索票及进货查验记录，店专动杜绝无证经营、项检蔬菜等食材的查行进货渠道，去向可追；检查经营场所后厨及就餐区域的北京清洁状况，食品经营许可证，海淀
椰子鸡做法防鼠、开展为消费者提供整洁舒适的烧烤就餐环境。超范围经营等违规行为；检查肉类、店专动营造安全放心的项检饮食环境。海鲜、查行执法人员逐一核查经营户营业执照、北京北京市海淀区市场监管局开展烧烤店专项检查行动，确保食材来源可查、
中国消费者报记者董芳忠摄影报道
责任编辑：张林保
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